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Ronald Firbank
enlivening her pages with a series of captioned drawings
In conjunction with the exhibition
in any known style
54" x 3 3/4"w/ X'd polo mallet & ball motif
"A Book Of Mediterranean Food" 1958 DAVID, Elizabeth Universities Ronald FirbankDAVID, Elizabeth [207] pp. MacDonald 1958 Second Impression 8" x 5 1 2" Decorations and jacket design by John Minton VG VG A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while
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